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vegan mexican fries

Vegan Mexican fries with salsa, black beans, onion, spring onion, chillies, jalapenos and a spicy vegan-mayo dressing.

Looking for a delicious vegan-friendly snack or side dish? Look no further than these Vegan Mexican Fries cooked to perfection in the air fryer! Packed with bold flavors and crispy goodness, these fries are sure to become a new favorite in your household, whether you’re vegan or not!

You can add some vegan-friendly cheese to the fries if you like, and melt it under the grill for 1-2 minutes before you put the toppings on! Also, feel free to customise the toppings according to your liking (you could add vegan sour cream or guacamole if you like).

Also, check out my Instagram page for more delicious recipe inspiration!

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vegan mexican fries

Vegan Mexican Fries Made Simple in the Air Fryer

Vegan Mexican loaded fries with salsa, black beans, onion, spring onion, chillies, jalapenos and a spicy vegan-mayo dressing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Side Dish, Snack
Cuisine Mexican
Servings 2 people

Ingredients
  

  • 435g Maris piper potatoes (cut into fries)
  • 2 tbsp Vegetable oil
  • 1 tsp Paprika
  • 1/2 tsp Chilli powder
  • 1/2 tsp Onion granules
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic granules

Spicy Dressing

  • 2 tbsp Vegan mayonnaise
  • 1 tbsp Mexican hot sauce

Garnish

  • 25g Black beans
  • 2 Spring onions (chopped)
  • 1/2 Onion (diced)
  • 1 Red chilli (sliced)
  • 50g Pickled Jalapenos
  • 2 tbsp Salsa
  • 1/2 tsp Coriander

Instructions
 

  • Preheat air fryer to 190. Cut the potatoes into fries and add to a pan with boiling water with a pinch of salt. Boil for 3 minutes and then drain in a colander. Place on kitchen towel to remove excess moisture.
  • In a large bowl add the oil, paprika, chilli powder, onion granules, cumin, garlic powder and salt and pepper to taste. Mix until combined and toss the fries until well coated. Add to the air fryer and cook for 12-15 minutes, turning the fries half way through.
  • Meanwhile, add the black beans to a small pan and add cold water covered. Heat the beans on low for around 5 minutes until warmed through (do not boil). Drain and set aside.
  • For the dressing, mix the vegan mayonnaise and Mexican hot sauce in a small bowl until combined.
  • Remove the chips from the air fryer and place in a large serving bowl. Top with the black beans, spring onions, onion, red chilli, jalapenos and salsa. Drizzle the spicy dressing over the fries, sprinkle with coriander and enjoy.
Keyword Air fryer, Dinner, Easy, Fries, Healthier fries, Jalapeno, Loaded Fries, Lunch, Mexican, Mexican fries, Mexican loaded fries, Onion, Potato, Quick, Quick and Easy, Quick lunch, Salsa, Side, Side Dish, Vegan, Vegan dinner, Vegan friendly, Vegan lunch, Vegan mayo, Vegan sides, Vegan snacks, Vegetarian, Vegetarian sides, Vegetarian snacks