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BBQ bean loaded nachos
Vegan BBQ bean loaded nachos with beans, barbecue sauce, salsa, guacamole, red onion, chillies, jalapenos, spring onions and a spicy dressing.

Indulge in the ultimate vegan comfort food with this delicious Vegan BBQ Bean Loaded Nachos recipe. These easy nachos are full of flavor! They’re perfect for a cosy night in or as a crowd-pleasing appetizer.

These nachos are sure to be a hit with vegans and meat-eaters alike. Get ready to elevate your nacho game with this irresistible recipe!

Additionally, you could add your favourite vegan-friendly cheese to make these BBQ bean loaded nachos even more satisfying. Simply melt the cheese on top of the BBQ beans, before adding the cold toppings.

If you’re not a fan of spice you can simply remove the chillies and jalapenos from these vegan BBQ bean loaded nachos. Similarly, you can replace the spicy dressing with vegan-friendly sour cream!

Check out my homemade Salsa recipe if you want to make your own delicious salsa! Similarly, you can make your own Chunky Guacamole if you have the time! Also, check out my Instagram page for more recipe inspiration! If you’re not vegan and just a nacho lover I have a tasty Barbecue Pulled Pork Nachos recipe that you will love! Why not try my Mexican Vegan Gyozas recipe as well!?

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BBQ bean loaded nachos

Vegan BBQ Bean Loaded Nachos

Vegan BBQ bean loaded nachos with beans, barbecue sauce, salsa, guacamole, red onion, chillies, jalapenos, spring onions and a spicy dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Side Dish, Snack
Cuisine Mexican
Servings 1 person

Ingredients
  

  • 80g Tortilla chips

BBQ Beans

  • 200g Baked beans
  • 1/4 cup Tomato ketchup
  • 1 tbsp Vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Honey
  • 1/2 tbsp American mustard
  • 1/2 tsp Garlic granules
  • 1/2 tsp Chilli powder
  • 1/2 tsp Mexican hot sauce

Spicy Dressing

  • 1 tbsp Vegan plain yoghurt
  • 2 tsp Mexican hot sauce
  • 1 tsp Lime juice

Nacho Toppings

  • 2 tbsp Guacamole
  • 2 tbsp Salsa
  • 30g Picked jalapenos
  • 2 Spring onions (sliced)
  • 1 Red chilli (sliced)
  • 1 tsp Coriander (herb)

Instructions
 

  • Add the nachos to a small bowl. Add the baked beans, ketchup, vinegar, Worcestershire sauce, honey, American mustard, garlic granules, chilli powder and Mexican hot sauce to a small sauce pan. Heat on medium for 5 minutes, stirring frequently until the sauce thickens. Season with salt and pepper to taste.
  • Meanwhile, add the yoghurt, hot sauce and lime juice to small bowl and stir until combined. Set aside.
  • Add the BBQ beans on top of the nachos and then top with the guacamole, salsa, jalapenos, spring onions and red chilli. Drizzle on the spicy dressing and sprinkle with coriander to serve.
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