When it comes to crowd-pleasing snacks, nothing beats loaded chilli nachos! These nachos are topped with beans, salsa, pickled jalapeños, melted cheese, and parsley. Additionally, red onion adds just the right amount of crunch and flavour to tie it all together.
This dish is perfect for game nights, casual gatherings, or simply treating yourself to a comforting meal. It’s easy to make and guaranteed to satisfy your comfort food cravings So, let’s dive into this irresistible recipe!
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Quick and Easy Loaded Chilli Nachos Everyone Will Love
Loaded chilli nachos with kidney beans, red onion, salsa, pickled jalapenos, cheese and parsley.
Ingredients
Chilli Beef
- 1 tbsp Olive oil
- 1/4 Onion (diced)
- 1 Garlic clove (crushed)
- 250g Lean beef mince
- 1 tbsp Hot chilli powder
- 1/2 tbsp Cayenne pepper
- 200g Chopped tomatoes
- 1 tbsp Tomato puree
- 150ml Beef stock
- 1 tbsp Worcester sauce
- 1 tbsp Red wine vinegar
Ingredients
- 200 g Kidney beans (or black beans)
- 200 g Tortilla chips
- 50g Cheddar cheese (grated)
- 50g Red Leicester cheese (grated)
- 100g Salsa
- 40g Pickled jalapenos
- 1/4 Red onion (diced)
- Dried parsley (optional)
Instructions
- Heat the olive oil in a large pan. Add the onion and garlic and fry for 2 minutes, stirring frequently. Then, add the mince and cook for a further 2-4 minutes until browned. Add the chilli powder and cayenne pepper and cook for 1 minute before adding the chopped tomatoes, tomato puree, beef stock, Worcester sauce and red wine vinegar, and bring to a boil. Reduce the chilli to medium heat and simmer for 15-20 minutes, until thickened, stirring often. Season with salt and pepper to taste.
- Meanwhile, preheat grill to medium-high. Add the kidney beans to a small saucepan and add cold water until they are just covered. Warm through on a low-medium heat for around 5 minutes (be sure not to let them boil)
- Add the tortilla chips to a large oven-proof dish. Top with the beef chilli, grated cheese, salsa, pickled jalapenos and diced red onion. Cook under the grill for 3-5 minutes until the cheese is melted. Sprinkle with parsley and enjoy straight away.
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