These mini egg crispy cakes are simple to make and irresistibly delicious! These no-bake treats create a dessert that’s perfect for any occasion, especially Easter.

Whether you’re looking for a fun kitchen activity to enjoy with the kids, a quick and easy sweet treat to share with friends, or just a little indulgence for yourself, these crispy cakes tick all the boxes. With minimal ingredients and no oven required, this recipe is as fuss-free as it gets, yet it delivers on flavour and charm.

So, are you ready to whip up a batch of these crowd-pleasers? Then, let’s dive into the recipe and get started

Check out my Instagram page for more recipe inspiration! Also, my dessert recipe section has plenty more tasty treats for you to try!

Easter Treats Made Easy: Mini Egg Crispy Cakes

Mini egg crispy cakes for Easter.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert, Snack

Servings 12 Crispy cakes

Ingredients

  

• 150g Milk chocolate (broken into pieces)
• 50g Butter
• 2 tbsp Honey
• 100g Rice krispies
• 24 Mini eggs

Instructions

 

• Place 12 muffin cases in a muffin cooking tin. Add the chocolate, butter and honey to a microwavable bowl. Heat for 30 seconds and stir; continue heating for 30 seconds and stirring until well combined.
• Add the rice krispies and stir until well coated. Then, spoon the mixture evenly between the 12 cases and add 2 mini eggs to the top of each crispy cake. Place the crispy cakes in the fridge to cool for around an hour. Serve and enjoy.

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