Are you looking for a sandwich that’s bursting with flavour and easy to make? Then, this chicken tikka sandwich is a game-changer. It contains spiced chicken tikka with crispy onion bhajis, lettuce, and red onion. Then, it’s finished with a creamy, refreshing mint yoghurt dressing.
Moreover, you can make this recipe using your leftover Indian takeaway food, or, you can make it from scratch for a healthier option.
Check out my Instagram page for more recipe inspiration! Also, my sandwich recipe and Indian recipe pages have more quick, easy and tasty dishes for you to try!
The Ultimate Chicken Tikka Sandwich Recipe
Chicken tikka sandwich with onion bhajis, red onion, lettuce and a mint and yoghurt dressing.
Ingredients
Chicken Tikka
- 1/2 tbsp Garlic granules
- 1/2 tbsp Ginger powder
- 1/2 tbsp Garam masala
- 1/2 tbsp Ground coriander
- 1/2 tbsp Ground cumin
- 1/2 tbsp Turmeric
- 2 tbsp Tomato puree
- 1/2 cup Natural yoghurt
- 1 Chicken breast (cut into small chunks)
- 1 tbsp Olive oil
Ingredients
- 2 Bread buns
- 4 tbsp Plain yoghurt
- 1 tbsp Mint sauce
- 50g Lettuce (shredded)
- 1/2 Red onion (sliced)
- 2 Onion bhajis (leftovers- cut in half)
- Fresh coriander (to serve)
Instructions
- In a small bowl mix together the garlic, ginger, garam masala, ground coriander, ground cumin, turmeric and tomato puree. Add a pinch of salt and add in the yoghurt and chicken, mix until well combined.
- Heat the oil in a large pan to medium-high. Add the chicken and cook for 6-8 minutes, stirring frequently, until cooked through and the juices run clear. Set aside.
- Meanwhile, cut the bread buns in half and lightly toast. Mix the plain yoghurt and mint sauce in a small bowl and then spread across the top and bottom of the bun lids. Add the shredded lettuce and red onion.
- Top with the chicken tikka and onion bhajis (you can warm these through if you like). Then add fresh coriander and enjoy.
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