Warm, hearty, and full of flavour, this curried swede soup is the ultimate comfort food for chilly days. With its creamy texture, this recipe transforms swede into a satisfying dish that’s easy to make and perfect for any occasion.

Packed with wholesome ingredients and a touch of curry spice, this soup is a nutritious addition to your meal plan. Whether you’re looking for a quick weeknight dinner or a healthy lunch option, this recipe ticks all the boxes.

So, are you ready to spice up your soup game? Then, let’s dive into how to make the best swede soup that will impress your family, friends, and most importantly, yourself!

Check out my Instagram page for more recipe inspiration! Also, my soup section has lots more tasty and healthy soups for you to try today!

How to Make the Best Curried Swede Soup at Home

Homemade curried swede soup. Served with yoghurt, chilli flakes and dried parsley.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Lunch, Soup

Servings 2 people

Ingredients

  

• 1 tbsp Olive oil
• 1 tbsp Butter
• 1/2 Onion (sliced)
• 1/2 tbsp Ginger puree
• 1/2 tbsp Garlic puree
• 1 tsp Turmeric
• 1 tsp Ground coriander
• 1 tsp Cumin
• 1 tbsp Mild curry powder
• 800ml Vegetable stock
• 1/2 Swede (cut into small dices)

To Serve

• 2 tbsp Plain yoghurt (optional)
• Chilli flakes (optional)
• Dried parsley (optional)

Instructions

 

• Add the olive oil and butter to a large saucepan and heat to medium-high. Then, add the onion and cook for 3 mintues stirring cosntantly.
• Next, add the ginger, garlic, turmeric, ground coriander, cumin and mild curry paste. Cook for a further minute stirring constantly. Add the chicken stock and season with salt and pepper to taste. Then, add the swede and bring to a boil. Reduce the heat to medium and cook for 25 minutes until the swede is tender.
• Add to a blender and blend until smooth. Serve between two soup bowls and stir in the yoghurt if using and sprinkle with chilli flakes and dried parsley (optional).

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