If you’re looking for a quick, easy, and healthier way to enjoy crispy potatoes, then these air fryer potatoes are for you! These golden, crunchy potatoes are the perfect side dish or snack. You can serve them alongside your favourite main course. Or, if you’re craving a simple, satisfying bite, air fryer potatoes are a game-changer. Additionally, they’re ready in just minutes, making them the perfect go-to for whenever you need something delicious in a flash. So, let’s dive into how to make these crispy delights!

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Air Fryer Potatoes Made Easy

Crispy air fryer potatoes with herbs and spices.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish, Snack

Servings 2 people

Ingredients

  

• 350g Maris piper potatoes (quartered)
• 2 tbsp Olive oil
• 1/2 tbsp Chili powder
• 1/2 tbsp Garlic granules
• 1 tsp Paprika
• 1 tsp Dried parsley

Instructions

 

• Preheat the air fryer to 200 and add the potatoes to a large bowl. Add the olive oil, chili powder, garlic granules, paprika, and dried parsley. Season with salt and pepper to taste and toss until well combined.
• Cook in the air fryer for 15 minutes, tossing the potatoes every 5 minutes, until cooked through and crispy. Serve and enjoy.

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