This vegetable dish is delicious and comforting, if you love Brussels sprout you will love these Spicy Crispy Brussels Sprouts! Furthermore, they are a tasty twist on this miss-judged vegetable! This recipe takes these humble greens and transforms them into a mouthwatering treat that’s perfect for any meal.

Whether you’re seeking a zesty addition to your dinner plate or a flavourful snack to munch on, these Brussels sprouts deliver. Specifically, they are tossed in a blend of spices and then air fried, which makes them healthy and delicious. Furthermore, they are ready in only 20 minutes and make a perfect quick and easy vegetarian dish!

Therefore, dive into this recipe to discover how easy it is to elevate your Brussels sprouts from ordinary to extraordinary. Prepare to fall in love with this crunchy, spicy, and utterly delicious veggie meal that’s sure to become a staple in your kitchen.

Make it Vegan

Simply use a vegan milk substitute!

Check out my Instagram page for more recipe inspiration! If you love Brussels sprouts why not check out my delicious Sesame Chicken recipe with Brussels sprouts!

Brussels Sprout: Crispy and Spicy

Crispy, hot and spicy Brussels sprout with chillies and spring onions.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Dinner, Lunch, Main Course

Cuisine American

Servings 2 people

Ingredients

  

• 300g Brussels sprout (halved)

Batter

• 1/2 cup Milk
• 1 tsp Rice wine vinegar
• 1 tsp Franks hot sauce
• 1/2 cup Plain flour
• 2 tbsp Corn flour
• 1/2 tsp Garlic granules
• 1/2 tsp Onion granules
• 1 cup Golden breadcrumbs

To Serve

• 1/2 cup Franks hot sauce
• 1 tsp Dried parsley
• 2 Spring onions (chopped)
• 1 Red chilli (sliced)
• Rice (to serve)

Instructions

 

• Add the Brussels sprouts to a small pan of boiling water. Bring to the boil and then simmer on medium-high for 5 minutes. Drain and set aside.
• Meanwhile, prepare the batter for the sprouts. Add the milk, rice wine vinegar, hot sauce, plain flour, corn flour, garlic granules, and onion granules to a large mixing bowl. Season with salt and pepper to taste, and whisk until well combined, creating a smooth batter. In another large mixing bowl add the breadcrumbs.
• Add each Brussels sprout to the batter and toss until well-coated. Add to the breadcrumbs and ensure they are fully covered with the breadcrumb coating. Heat the air fryer to 180 and cook the sprouts for 10 minutes, tossing frequently.
• In another bowl add the Franks hot sauce, parsley, and salt and pepper to taste. Toss the fried Brussels sprouts in the sauce until well coated. Add to a serving bowl with rice, top with spring onions and fresh chillies, and enjoy.

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