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Spicy chilli beef loaded fries, topped with cheese, onion, spring onion, fresh chillies and American mustard.

These chilli beef loaded fries are a great side dish for two or a meal for one! It’s comfort food at it’s finest and they are ready in only 30 minutes! Any leftover chilli mixture is perfect for chilli hot dogs, loaded nachos, jacket potatoes or sloppy joes!

If you’re not a fan of spice then you can remove the fresh chillies from the recipe and half the chilli powder.

You can use any leftover chilli you have to make The Ultimate Chilli Jacket Potato! Also, check out my Instagram for more recipe inspiration!

Make it Vegan

Simply substitute the beef mince for vegan mince, replace the Worcester sauce with soy sauce, use vegetable stock and your favourite vegan cheese.

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Chilli Beef Loaded Chilli Fries

Spicy chilli beef loaded fries, topped with cheese, onion, spring onion, fresh chillies and American mustard.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine American
Servings 2 people

Ingredients
  

Fries

  • 500ml Sunflower oil
  • 500g Potatoes (cut into fries)

Chilli

  • 1 tbsp Sunflower oil
  • 250g Lean mince
  • 1/4 Onion (diced)
  • 1 Garlic cloves
  • 1 tbsp Hot chilli powder
  • 1/2 tbsp Cayenne pepper
  • 200g Chopped tomatoes
  • 1 tbsp Tomato puree
  • 150ml Beef stock
  • 1 tbsp Worcester sauce
  • 1 tbsp Red wine vinegar

Garnish

  • 1/4 Onion (diced)
  • 4 Spring onion (chopped)
  • 1 Red chilli (sliced)
  • 1 Green Chilli (sliced)
  • 150g Grated cheese (I used red Leicester)
  • Parsley (to liking)
  • American mustard (optional)

Instructions
 

  • Heat 500ml oil in a large sauce pan to medium heat for around 8-10 minutes (to preheat before adding the fries). Meanwhile, heat 1 tbsp oil in large pan. Add the onion and garlic and fry for 2-3 minutes. Add the mince and cook for a further 2-4 minutes until browned.
  • Add the chilli powder and cayenne pepper and cook for 1 minute before adding the chopped tomatoes, tomato puree, beef stock, worcester sauce and red wine vinegar, and bring to a boil. Meanwhile, add the fries to the pan of oil and cook for 15-17 minutes until golden brown and cooked through.
  • Reduce the chilli to medium heat and simmer for 15-20 minutes, until thickened, stirring often. Season with salt and pepper to taste. Preheat grill to medium.
  • Remove the fries from the oil and place on kitchen paper to remove any excess oil. Season with salt to taste.
  • To serve place the fries in a large bowl and cover with the chilli beef and then the grated cheese. Place under the grill for 1-2 minutes until the cheese is melted. Add the onions, spring onions, red chilli, green chilli, parsley and American mustard, and enjoy.
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