Few dishes feel as satisfying as crispy bang bang broccoli coated in a creamy, spicy sauce. It is quick to prepare and perfect for when you want something full of flavour without spending too much time in the kitchen. This recipe combines crispy broccoli with a rich sriracha and mayonnaise sauce, finished with chilli flakes and sesame seeds for extra texture and heat.
What makes this bang bang broccoli so delicious is the balance of flavours and textures. The broccoli becomes crispy on the outside while staying tender inside, creating the perfect base for the sauce. The combination of sriracha and mayonnaise gives a creamy, slightly spicy coating that is both bold and comforting. A sprinkle of chilli flakes adds gentle heat, while sesame seeds bring a light crunch and nutty finish.
Another reason this bang bang broccoli works so well is its simplicity. The ingredients are easy to find and often already in your kitchen, making it ideal for a quick lunch, side dish, or even a light dinner. Despite being simple, the flavours feel rich and satisfying, making it a great alternative to takeaway.
Everything comes together quickly, allowing the crispy broccoli to absorb just enough sauce without losing its texture. The toppings finish the dish with added flavour and crunch, making each bite balanced and full of contrast. As a result, every mouthful feels crispy, creamy, and slightly spicy.
Whether you are looking for a quick snack, an easy side, or a meat-free meal, this bang bang broccoli is a reliable recipe that delivers flavour every time.
Tips and Variations
To get the best result, make sure the broccoli is evenly coated before cooking. This helps it crisp up properly and creates the best texture.
If you prefer a lighter version, you can bake or air fry the broccoli instead of frying it. This still gives a crispy finish while using less oil.
Adjust the level of heat by adding more or less sriracha depending on your taste. For a milder flavour, reduce the sriracha slightly and add a little extra mayonnaise.
You can also customise the toppings. Spring onions, crushed peanuts, or a squeeze of lime can add extra freshness and texture.
If you want a stronger flavour, add a small splash of soy sauce or garlic powder to the sauce mixture. This enhances the overall taste without overpowering the dish.
Final Thoughts: Bang Bang Broccoli
This bang bang broccoli shows how simple ingredients can create a bold and satisfying dish. The combination of crispy broccoli, creamy sauce, and flavourful toppings makes it both comforting and exciting to eat.
Because it is quick to prepare and easy to customise, this recipe is perfect for everyday cooking. It works well as a side dish, a snack, or part of a larger meal.
Most importantly, bang bang broccoli is all about balance. With its crispy texture, creamy sauce, and touch of heat, it is a dish you will want to make again and again.
Check out my Instagram page for more recipe inspiration! Also, check out my recipe section for more delicious recipes! Additionally, if you like this recipe, you’ll love Crispy Sesame Cauliflower: Your New Favourite Veggie Dish!.
Easy Bang Bang Broccoli (Better Than Takeaway)
Ingredients
Bang Bang Sauce
- 4 tbsp Mayonnaise
- 4 tbsp Sriracha
- 1 tbsp Honey
Bang Bang Batter
- 100g Plain flour
- 65g Cornflour
- 250ml Whole milk
- 2 tsp Apple cider vinegar
- 2 tsp Sriracha
- 1 tsp Salt
Ingredients
- 500ml Vegetable oil
- 250g Panko bread crumbs
- 1 Broccoli head (broken into florets)
- Chili flakes (to your liking)
- Sesame seeds (to your liking)
Instructions
- Heat the oil in a large saucepan over medium-high heat. Meanwhile, make the bang bang sauce by adding the mayonnaise, sriracha and honey in a bowl and mixing until combined. Set aside.
- Add the plain flour, cornflour, milk, apple cider vinegar, sriracha and salt to a mixing bowl and whisk until well combined to form a batter. Set aside. Put the panko breadcrumbs in a separate bowl.
- Coat each piece of broccoli in the batter, then shake off the excess batter. Dip into the panko breadcrumbs and ensure the broccoli is evenly coated. Set aside on a plate until all the broccoli is battered and coated in breadcrumbs.
- Next, fry the broccoli in small batches (around 5 pieces at a time) for a couple of minutes, until they are crispy and golden brown. Use a slotted spoon to remove them from the oil and place them on kitchen paper to remove any extra oil. Toss in the bang bang sauce until evenly covered, and then serve in a bowl and top with chili flakes and sesame seeds to your liking.
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