If you’re looking to spice up your pasta night, this pepperoni tagliatelle will become a new favourite. This pasta is quick to make and is bursting with flavour. Moreover, it’s easy to make and is a delicious quick lunch that you’ll love. It’s also perfect for dinners and gatherings. So, grab your ingredients, and let’s dive into this delicious pasta dish!

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Easy Pepperoni Tagliatelle with a Kick

Easy pepperoni tagliatelle pasta made with onions, peppers, mushrooms, chilies and pickled jalapenos.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Italian

Servings 2 people

Ingredients

  

• 200g Tagliatelle pasta
• 1 tbsp Olive oil
• 120g Hot pepperoni slices (diced)
• 1/2 Onion (sliced)
• 1/2 Green pepper (sliced)
• 100g Mushrooms (sliced)
• 50g Pickled jalapenos (diced)
• 2 Green chilies (sliced)

Pasta Sauce

• 2 tbsp Tomato puree
• 1 tbsp Dried thyme
• 1 tbsp Chili powder
• 1/2 tbsp Cayenne pepper
• 1/2 tbsp Onion granules
• 1/2 tbsp Garlic granules
• 1/4 tbsp Paprika

Instructions

 

• Add the tagliatelle to a saucepan. Cover with boiling water from the kettle and bring to a boil. Lower the heat to medium and cook for 8-10 minutes until the pasta is cooked through.
• Add the olive oil to a large pan and heat to medium-high. Add the pepperoni and onion and cook for 2-3 minutes stirring frequently. Add the green pepper, mushrooms, pickled jalapenos and green chilies and cook for a further 2-3 minutes.
• Add the tomato puree, thyme, chili powder, cayenne pepper, onion granules, garlic granules and paprika. Cook for a further minute stirring constantly. Add a couple of splashes of the pasta water and drain the pasta.
• Add the tagliatelle to the sauce and stir through until well combined. Serve immediately with Parmesan if you like and enjoy.

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