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fish tacos
Fish tacos made with breaded cod, spices and sriracha slaw. Topped with spring onion, red chilli and fresh coriander.

These fish tacos are super quick and easy to make and are ready in only 15 minutes! They make the perfect lunch or dinner and are fresh and packed full of flavour. However, if you would like a healthier version you could cook the cod in the oven, instead of frying.

I used cod for my fish tacos but you can use any white fish you like! However, if you don’t like your fish tacos spicy, remove the fresh read chilli from the recipe!

Check out my Instagram page for more recipe inspiration!

Also, check out my Chicken and Sweetcorn Tacos for another delicious taco recipe that is sure to impress! My Quick and Easy Beef Tacos with Feta and Beans is a unique and tasty recipe too!

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fish tacos

Rustic Fish Tacos Made Easy

Fish tacos made with breaded cod, spices and sriracha slaw. Topped with spring onion, red chilli and fresh coriander.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Lunch, Main Course
Cuisine Mexican
Servings 2

Ingredients
  

  • Sunflower oil (for frying)
  • 2 Cod loins (cut into bite sized pieces)
  • 1 tbsp Olive oil
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic granules
  • 1/2 tsp Cayenne pepper
  • 4 tbsp Breadcrumbs
  • 6 Taco wraps

Sriracha Slaw

  • 140g Red cabbage (shredded)
  • 50g Carrot (grated)
  • 2 tbsp Mayonnaise
  • 1/2 tbsp Sriracha

Garnish

  • 1 Spring onion (finely chopped)
  • 1 Red chilli (thinly sliced)
  • Fresh coriander

Instructions
 

  • Heat the sunflower oil in a small pan to medium. Add the olive oil, cumin, paprika, garlic granules and cayenne pepper to a large bowl, mix well and season with salt and pepper to taste. Add the cod and rub the marinade gently into the cod bites so that they don't break apart.
  • Remove the cod from the marinade and place on a plate. Sprinkle the breadcrumbs onto the fish and turn the bites until evenly covered.
  • Add the cod bites in batches to the oil and cook for 2-3 minutes until golden brown. Remove from the oil and place on kitchen paper to remove any excess oil.
  • To make the slaw, add the cabbage, carrot, mayonnaise and sriracha to a bowl and season with salt and pepper to taste, mix until well combined.
  • Heat the wraps in microwave for 30 seconds. Add the slaw and top with the cod bites. Add spring onion, red chilli and fresh coriander to serve.
Keyword Carrot, Cayenne Pepper, Chilli, Cod, Cod tacos, Coriander, Cumin, Dinner, Easy, Fish tacos, Garlic, Lunch, Main Course, Mexican, Mexican tacos, Paprika, Quick, Quick and Easy, Red Cabbage, Red Chilli, Slaw, Spring onions, Sriracha, Taco wraps, Tacos