The holidays are a time of celebration, and a fridge full of leftovers! If you’re looking for a way to transform that extra turkey into something flavourful and exciting, then, you’ve come to the right place. This easy turkey curry is the perfect recipe to bring new life to your Christmas leftovers.
Packed with turkey, onions, spinach, mushrooms, and spices, this dish is quick to make, and comforting. Furthermore, it’s a delicious way to enjoy a meal after the holiday indulgence while still savouring the essence of the season.
So, grab your apron, and let’s turn those leftovers into a crowd-pleasing curry that your family will love!
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Love Your Leftovers: Easy Turkey Curry for Post-Holiday Meals
Ingredients
- 1 tbsp Olive oil
- 1 tbsp Unsalted butter
- 1 Onion (finely sliced)
- 4 Garlic cloves (crushed)
- Ginger (thumb sized) grated
- 2 tbsp Curry powder (medium)
- 1 tsp Ground coriander
- 1 tsp Garam masala
- 1 tsp Chili powder
- 100g Mushrooms (sliced)
- 1 tbsp Tomato puree
- 250ml Chicken stock
- 400ml Coconut milk
- Leftover turkey (cut into bite-size pieces)
- 100g Spinach
Instructions
- Heat the oil in a large pan to medium-high and then add the butter. Add the onion and cook for 4 minutes stirring frequently. Add the garlic and ginger and cook for a further minute. Add the curry powder, ground coriander, garam masala and chili powder. Cook for another minute. Add the mushrooms and cook for a couple of minutes.
- Add the tomato puree, chicken stock and coconut milk. Cook for 3 minutes stirring frequently. Add the turkey and lower the heat to medium. Simmer for around 5 minutes until the sauce thickens. Add the spinach and cook for a further 2 minutes. Season with salt and pepper to taste. Serve with rice and enjoy.
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