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vegetarian burrito bowl
Mexican Vegetarian Burrito Bowl made with spicy rice, lettuce, black beans, sweetcorn, tomatoes, onion, peppers, spring onion, green chilli and a spicy mayo dressing.

This Mexican vegetarian burrito bowl is the perfect vegetarian lunch, easy and quick to make and is healthy and filling! You could add chicken or vegetarian chicken pieces if you like!

Make It Vegan

Simply use vegan mayonnaise, vegan-friendly rice and vegan cheese.

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vegetarian burrito bowl

Mexican Vegetarian Burrito Bowl

Mexican Vegetarian Burrito Bowl made with spicy rice, lettuce, black beans, sweetcorn, tomatoes, onion, peppers, spring onion, green chilli and a spicy mayo dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Salad
Cuisine Mexican
Servings 2 people

Ingredients
  

Dressing

  • 1 cup Mayo
  • 1 tbsp Tomato puree
  • 1 tsp Paprika
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Cumin
  • 1 Garlic clove (crushed)
  • Juice of 1 lime

Salad Ingredients

  • 250g Spicy Mexican microwave rice
  • 1/4 Lettuce (shredded)
  • 200g Black beans
  • 50g Sweetcorn
  • 3 Salad tomatoes (diced)
  • 1/2 Red onion (diced)
  • 1/2 Green pepper (diced)
  • 1/2 Red pepper (diced)
  • 1/2 Yellow pepper (diced)
  • 1 Spring onion (sliced)
  • 1 Green chilli (sliced)

Garnish

  • 20g Mature cheddar (grated)
  • 20g Red leister (grated)
  • Hot salsa (optional- to your liking)
  • Handful Tortilla chips (crushed)
  • 1/2 tsp Dried coriander
  • 1/2 tsp Chilli flakes

Instructions
 

  • Add the black beans to a small saucepan and add cold water until just covered. Warm gently for 5 minutes on a low heat, until warmed through (do not boil). Drain and set aside.
  • Meanwhile, whisk together the mayo, tomato puree, paprika, cayenne pepper, oregano, cumin, garlic and lime, and season to taste.
  • Cook the rice according to packet instructions (usually 2 minutes). Place the cooked rice at the bottom of the bowl and top with lettuce, peppers, spring onion, red onion, tomatoes, green chilli, sweetcorn and black beans.
  • Drizzle the burrito bowl with hot salsa, the mayo dressing, grated cheese and crushed tortilla chips. Sprinkle with coriander and chilli flakes to serve.
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