If you are looking for a simple yet indulgent breakfast, this Nutella and banana pancakes recipe is the perfect choice. Fluffy American-style plain pancakes are stacked high, then topped with smooth Nutella and fresh banana slices. The result is warm, soft pancakes with creamy chocolate and natural sweetness in every bite.
Nutella and banana pancakes are a classic combination for a reason. The rich hazelnut chocolate spread melts gently over the warm pancakes, while the bananas add softness and balance. Together, they create a comforting breakfast that feels special but is easy to make at home.
Although they look impressive, this Nutella and banana pancake recipe uses basic ingredients and simple steps. The pancakes are thick, light, and airy. Meanwhile, the toppings come together in minutes. Because of this, the recipe is ideal for weekend brunch, a cosy family breakfast, or even a quick treat during the week.
Best of all, you can customise your Nutella and banana pancakes to suit your taste. Whether you prefer extra chocolate, more fruit, or a drizzle of syrup, the base recipe stays simple and reliable.
Tips for the Best Nutella and Banana Pancakes
First, do not overmix the pancake batter. A few small lumps are fine. Overmixing can make the pancakes dense instead of fluffy. Therefore, stir gently until just combined.
Next, cook the pancakes over medium heat. If the heat is too high, the outside may brown too quickly while the inside remains undercooked. Instead, allow them to cook slowly so they rise evenly and stay soft.
When adding the Nutella, spread it while the pancakes are still warm. This allows it to soften and melt slightly, making it easier to spread. Then, layer the banana slices evenly so each bite has both flavours.
Finally, stack the pancakes neatly and add toppings just before serving. This keeps the bananas fresh and prevents the pancakes from becoming soggy.
Variations for This Nutella and Banana Pancake Recipe
If you want to add extra texture, sprinkle chopped hazelnuts or walnuts on top. This creates a slight crunch that pairs well with the soft pancakes.
You could also drizzle maple syrup over the Nutella and banana pancakes for added sweetness. Alternatively, add a spoonful of whipped cream for a more indulgent brunch option.
For a lighter version, use wholemeal flour for the pancakes or reduce the amount of Nutella. You can also add a handful of fresh berries for extra freshness and colour.
If you prefer a richer flavour, mix a small amount of cocoa powder into the pancake batter. This turns the base into a chocolate pancake while still keeping the Nutella and banana topping as the highlight.
Final Thoughts
This Nutella and banana pancake recipe is simple, comforting, and always a crowd pleaser. The fluffy American-style pancakes provide the perfect base for creamy Nutella and sweet bananas.
Whether you are making them for a relaxed weekend breakfast or a special treat, Nutella and banana pancakes are easy to prepare and hard to resist. With just a few ingredients and thoughtful toppings, you can turn a basic pancake stack into something truly satisfying and delicious.
Check out my Instagram page for more recipe inspiration! Also, my recipe page has more delicious, quick and easy recipes for you to try. If you like this recipe, you’ll also love How to Make Easy Homemade Banana Pancakes!
Nutella and Banana Pancakes
Ingredients
- 200g Self-raising flour
- 1 1/2 tsp Baking powder
- 1 tbsp Caster sugar
- 3 Eggs
- 25g Butter (melted)
- 200ml Milk
- 2 tbsp Oil
- 2 tbsp Butter
- 200g Nutella
- 2 Bananas (sliced)
- Icing sugar (optional)
Instructions
- Mix the flour, baking powder, caster sugar and a pinch of salt together in a mixing bowl. Make a well in the centre and add the eggs, melted butter and milk. Whisk until a smooth batter is formed and pour into a jug.
- Heat the half the oil and butter in a large frying pan to medium heat. Pour a little of the batter mixture into the centre of the pan until it forms a small round pancake shape to your liking (around 8cm wide).
- Cook until bubbles appear on the surface of the pancake (around 1-2 minutes) and flip to cook for the same amount of time on the other side (until golden brown). Continue this process with the rest of the pancake batter and add the rest of the oil and butter when half the mixture has been used (to avoid the rest of the pancakes sticking).
- Warm the nutella in a microwave for 30 seconds and stir to loosen the spread up. Spread the nutella across the top of each of the pancakes and stack on top of each other. Add bananas to the top of the stack and dust with icing sugar if you like, and enjoy.
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