These pulled BBQ chicken tacos are about to become your new favourite dinner. They contain BBQ chicken, salsa, charred sweetcorn, and jalapeños. Then, they are topped with melted cheese, spicy chilies, and fresh coriander. This makes them delicious in every bite and a tasty twist for your taco night.

They are perfect for busy weeknights, weekend gatherings, or Taco Tuesday. Furthermore, the combination of sweet, smoky, and spicy makes these tacos a crowd-pleaser for everyone.

With simple ingredients and an easy-to-follow process, you’ll have a plateful of taco perfection in no time. So, let’s get cooking and bring some extra zest to your taco game!

Also, why not check out my Instagram page for more quick and easy recipes anyone can master! Additionally, I have plenty more delicious tacos recipes for you to try as well!

Pulled BBQ Chicken Tacos Made Easy and Delicious

Pulled BBQ chicken tacos with salsa, charred sweetcorn and jalapenos. Topped with cheese, chilies and fresh coriander.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Lunch

Cuisine American

Servings 2 people

Ingredients

  

• 2 Chicken breasts
• 1/2 cup BBQ sauce
• 80g Sweetcorn
• 4 Taco wraps
• 8 tbsp Hot salsa
• 100g Grated cheese (of your choice)

Garnish

• 20g  Pickled jalapenos
• 1 Red chili (sliced)
• Fresh coriander (handful)

Instructions

 

• Preheat the oven to gas mark 6/200℃/400℉. Add the chicken breasts to a small saucepan and add cold water until just covered. Bring a boil and then lower the heat to medium-high and cooked for 10-15 minutes until the chicken is cooked through. Remove from the water and shred with two forks. Alternatively, you can use leftover chicken if you have any and just shred the chicken.
• Meanwhile, heat a griddle pan or frying pan to medium-high. Add the sweetcorn and cook for 2-3 minutes in the dry pan, until well charred, stirring frequently. Remove the sweetcorn from the pan and set aside. Add a taco wrap at a time and cook on each side for 30-60 seconds until lightly charred.
• Put the pulled chicken into a bowl and add the BBQ sauce, stir until well combined. (If you want to make your own BBQ sauce I have the perfect recipe here.)
• Add the salsa to the bottom of each taco wrap and top with the BBQ chicken. Sprinkle the cheese evenly between the tacos and place in the oven for 3-5 minutes until the cheese is melted.
• Remove the tacos from the oven and top with pickled jalapenos, red chili and fresh coriander. Serve and enjoy.

Keyword American appetizer, Appetizer, BBQ, bbq chicken tacos, boneless chicken thighs, Chicken, Chicken and Sweetcorn Tacos, chicken appetizer, Chicken breast, Chicken breast recipes, Chicken tacos, Chicken thighs, Chicken thighs recipe, different tacos, easy tacos, easy tacos recipe, Healthier chicken tacos, healthier tacos, Healthy, healthy appetizer, Healthy lunch, Healthy lunch recipe, healthy Mexican recipe, healthy Mexican recipes, healthy Mexican tacos, healthy starter, healthy tacos, leftover chicken, leftover ideas, leftover recipe, meat appetizer, Mexican, Mexican appetizer, Mexican chicken, Mexican chicken recipe, mexican dinner, Mexican feast, Mexican lunch, Mexican tacos, pulled bbq chicken, pulled bbq chicken tacos, Pulled Chicken, pulled chicken recipe, quick tacos, quick tacos recipe, Tacos, tacos with a twist, transform leftovers, unique tacos