This roasted beetroot houmous makes the perfect healthy snack and is ready in only 30 minutes!

It’s vegan-friendly and is a nice twist on the standard houmous flavour.

Served with warm pita bread or tortilla chips, this houmous won’t disappoint.

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Roasted Beetroot Houmous

Houmous made with roasted beetroot, chickpeas, tahini, lemon juice, cumin seeds, maple syrup, garlic and olive oil

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Appetizer, Side Dish

Servings 2 people

Ingredients

  

• 3 Fresh beetroot (peeled and cut into 8 chunks)
• 2 tbsp Extra virgin olive oil
• 1 tbsp Maple syrup
• 2 tsp Cumin seeds
• 1/2 tsp Garlic granules
• 400g Chickpeas (drained)
• 2 tbsp Lemon juice
• 2 tbsp Tahini

To Serve

• 1 tsp Sesame seeds
• 1 tsp Chilli flakes
• 1 tsp Flat leaf parsley

Instructions

 

• Heat oven to gas mark 4. Add the beetroot, oil, maple syrup, cumin seeds and garlic granules to a roasting tin. Season generously with salt and pepper and toss until the beetroot is well coated. Cook in the oven for 25 minutes.
• Add the chickpeas, lemon juice, tahini and roasted beetroot to a blender. Blitz until well combined and smooth. Add to a serving bowl and sprinkle with sesame seeds, chilli flakes and parsley. Enjoy once cooled with pita bread or tortilla chips.

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