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tomato and red pepper soup
Rustic soup made with roasted garlic, tomatoes, red peppers, onion, stock and parsley.

This vegan-friendly roasted garlic, tomato and red pepper soup is super easy to make. It makes the perfect healthy lunch or appetizer. Ready in under 40 minutes, it’s packed full of flavour and vegetables.

Indulge in the comforting flavors of a classic soup with a twist! This roasted garlic, tomato, and red pepper soup offers a delightful blend of roasted vegetables and garlic.

It’s perfect for any occasion! Whether you’re looking for a cosy weeknight dinner or a hearty appetizer to impress your guests. This recipe is sure to please. Plus, it’s incredibly simple to make and can be customised to suit your taste preferences. Let’s dive into how to create this flavorful soup!

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tomato and red pepper soup

Roasted Garlic, Tomato and Red Pepper Soup

Rustic soup made with roasted garlic, tomatoes, red peppers, onion, stock and parsley.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizer, Lunch, Soup
Servings 2 people

Ingredients
  

  • 2 tbsp Olive oil
  • 6 Tomatoes (quartered)
  • 3 Red peppers (quartered)
  • 1 Garlic (bulb)
  • 1 Onion (roughly chopped)
  • 780ml Vegetable stock
  • 1 tsp Flat leaf parsley

Instructions
 

  • Heat oven to gas mark 5/190℃/375℉ and add 1 tbsp oil to a large baking tin. Add the tomatoes, red peppers and garlic. Season with sea salt and black pepper to taste and cook for 25 minutes (turning half way through).
  • Heat 1 tbsp oil to medium in a large pan. Add the onion and fry for 3 minutes, stirring frequently. Add the roasted tomatoes and red peppers. Remove the skin from the garlic cloves and add to the pan. Cook for a further minute, stirring frequently.
  • Add the vegetable stock and bring to the boil. Heat on medium-high for 5 minutes. Allow to cool and add to a blender and blend until smooth. Pour the soup back into the pan and add the parsley. Check the seasoning is to your liking and warm through for 1-2 minutes. Serve with crusty bread and enjoy.
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