Do you ever find yourself with leftover tandoori chicken and wonder what to do with it? Well, look no further! Instead of wasting it, why not transform your leftovers into a delicious snack with this easy Tandoori Chicken Chips recipe.

Not only is this a fantastic way to reduce food waste, but it also brings a burst of flavour and creativity to your kitchen. Furthermore, it’s perfect for a quick snack, appetizer, or even a light meal. As a result, these tandoori chicken chips are sure to become a household favourite.

You can use whatever leftover meat you have for this recipe. It’s versatile and it will work with any curry you have leftover. You could also add fresh chillies or chilli flakes to the recipe if you like a bit more spice. So, let’s dive into this simple and tasty recipe that makes the most out of your leftovers!

Why not try my delicious alternative leftover tandoori chicken recipe for Indian Gyros!? Also, my Instagram page is also full of recipe inspiration!

Tandoori Chicken Chips

Leftover Tandoori Chicken Chips with a spicy dressing. Topped with red onion, spring onion and coriander.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Dinner, Lunch, Main Course, Side Dish

Cuisine Indian

Servings 2 people

Ingredients

  

• 500g  Maris piper potatoes (cut into chips)
• 1 tbsp Olive oil (or fry light spray to be healthier)

Spicy Dressing

• 2 tbsp Leftover curry sauce (I used jalfrezi sauce)
• 1 tbsp Greek yoghurt (or mayonnaise)
• 1/2 tbsp Lime juice

Toppings

• Leftover tandoori chicken (or any curry leftover meat)
• 4 Spring onions (chopped)
• 1/2 Red onion (diced)
• Handful fresh coriander (optional)

Instructions

 

• Preheat air fryer to 190. Cut the potatoes into chips and add to a pan with boiling water with a pinch of salt. Boil for 3 minutes and then drain in a colander. Place on kitchen towel to remove excess moisture.
• In a large bowl add the oil, and salt and pepper to taste. Add the chips and toss until well-coated (you can use fry light if you want to be healthier, simply toss the chips in the bowl whilst you spray, until well-coated). Add to the air fryer and cook for 12-15 minutes, turning the fries halfway through (until golden brown).
• Meanwhile, add the curry sauce, Greek yoghurt, and lime juice to a small bowl and mix until combined. Pull the chicken apart into bite-sized pieces.
• Remove the chips from the air fryer and place them in two bowls. Season with salt to taste. Top with the chicken, spicy dressing, spring onions, red onion, and coriander to garnish. (You can add fresh chillies or chilli flakes if you like more heat!) Serve and enjoy.

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