If you’re looking to spice up your dinner, then there’s nothing like a bowl of Mexican chilli. Packed with spices, beans, and perfectly seasoned meat, this dish is a celebration of Mexican cuisine.
Mexican chilli is as easy to make as it is delicious. Whether you’re feeding a hungry family or simply craving a one-pot wonder, this recipe offers something for everyone. Plus, it’s incredibly versatile. Furthermore, you can serve it with rice or scoop it up with tortilla chips. You can switch this recipe up by topping it with sour cream, guacamole or cheese.
So, let’s dive into the ultimate recipe for Mexican Chilli and discover how easy it is to bring a taste of Mexico into your kitchen.
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The Best Mexican Chilli Recipe
Ingredients
- 1 tbsp Olive oil
- 1/2 Onion (diced)
- 250g Beef mince
- 1 tbsp Cumin
- 1 tbsp Chilli powder
- 1 tbsp Paprika
- 1/2 tbsp Cayenne pepper
- 1/2 tbsp Garlic granules
- 1/2 tbsp Onion granules
- 2 tbsp Tomato puree
- 400g Chopped tomatoes
- 400ml Beef stock
- 400g Kidney beans
To Serve
- Rice
- Tortilla chips
- 1 Red chilli (sliced)
- Fresh coriander
Instructions
- Add the olive oil to a large saucepan and heat to medium-high. Add the onion and cook for 3 minutes stirring frequently. Next, add the beef mince and cook for a further 5 minutes until browned, stirring often.
- Add the cumin, chilli powder, paprika, cayenne pepper, garlic powder and onion granules. Cook for 1 minute, stirring constantly. Then, add in the tomato puree, chopped tomatoes and beef stock. Bring to a boil and then reduce the heat to medium. Add the kidney beans and season with salt and pepper to taste. Stir occasionally and cook until the chilli has reduced.
- Remove from the heat and serve with rice, tortilla chips, red chilli and fresh coriander, and enjoy.
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