If you’re searching for a comforting and flavourful dish, this black lentil curry is just what you need. Packed with protein and simmered in a rich, spiced sauce, it’s a dish that warms the soul. Additionally, the creamy texture of the lentils pairs beautifully with aromatic spices, creating a meal that’s as nourishing as it is delicious.

Moreover, it’s perfect for a cosy weeknight dinner or a meal prep favorite. Furthermore, this black lentil curry is versatile enough to satisfy everyone at the table. Whether you’re serving it over fluffy basmati rice, scooping it up with warm naan, or enjoying it on its own, this dish is sure to become a staple in your kitchen. Let’s dive into this easy-to-make recipe that’s bursting with vibrant flavours and goodness!

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The Ultimate Black Lentil Curry: Easy and Delicious

Black lentil curry with cream and fresh coriander. Served with rice and naan.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Indian

Servings 2 people

Ingredients

  

• 1 tbsp Olive oil
• 1 Onion (thinly sliced)
• 1 Thumb-sized piece of ginger (grated)
• 2 Garlic cloves (crushed)
• 1/2 tbsp Turmeric
• 1/2 tbsp Chilli powder
• 1/2 tbsp Cumin
• 1/2 tbsp Ground coriander
• 1/2 tbsp Garam masala
• 1/2 cup Tomato puree
• 100ml Double cream
• 400g Canned black lentils

To Serve

• 2 tbsp Double cream
• Fresh coriander

Instructions

 

• Heat the oil in a large saucepan on medium-high. Add the onion and cook for 5 minutes, stirring constantly, until browned.
• Add the ginger, garlic, turmeric, chilli powder, cumin, ground coriander and garam masala. Cook for a minute stirring constantly. Then add the tomato puree and cook for a further minute.
• Add the black lentils with its liquid to the pan and season with salt and pepper to taste. Cook for 10 minutes on a medium heat stirring frequently. Add the double cream and lower the temperature to low, Cook for 5 minutes until warmed through. Remove from the heat and serve with rice or naan bread. Drizzle with the extra double cream and sprinkle with fresh coriander and enjoy.

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