These BBQ Pulled Pork Nachos with Crispy Onions are the ultimate comfort food, and they are perfect for any occasion. Imagine layers of crispy tortilla chips loaded with smoky, tender pulled pork, gooey melted cheese, and a generous drizzle of tangy BBQ sauce. However, what really takes these nachos to the next level is the crunchy, crispy onions.
Whether you’re hosting a game day party, enjoying a cosy night in, or just looking for a crowd-pleasing dish, these nachos are guaranteed to hit the spot. Therefore, let’s dive into this mouthwatering recipe and make your taste buds sing!
Check out my Instagram page for more recipe inspiration! Also, I have another delicious Barbecue Pulled Pork Nachos recipe for you to try!
Ultimate BBQ Pulled Pork Nachos with a Crunch
BBQ pulled pork nachos topped with cheese, salsa, sour cream and jalapenos. Finished with chillies, spring onions, crispy onions and coriander.
Ingredients
- Pulled pork (see below)
- Barbecue sauce (see below)
- 150g Tortilla chips
- 50g Cheddar cheese (grated)
- 50g Red Leicester cheese (grated)
- 50g Pickled jalapenos
- 4 tbsp Salsa
- 4 tbsp Sour cream
- 1 Red chilli (sliced)
- 2 Spring onions (sliced)
- Crispy onions (see below)
- Coriander (handful)
Instructions
- Heat grill to medium. Use leftover pulled pork and bottled barbecue sauce to your liking or follow my recipe to make your own from scratch. Add the pulled pork and barbecue sauce to a small saucepan and warm on low for 5 minutes, stirring frequently.
- Place the tortilla chips in a large dish and spread evenly. Top with the grated cheeses and barbecue pulled pork. Place under the grill and cook for 3-5 minutes until the cheese has melted.
- Top with jalapenos, salsa, sour cream, red chilli, spring onions, crispy onions (you can use shop-bought or follow my recipe here to make your own), and fresh coriander. Serve immediately and enjoy.
Leave a Comment