This vegetable paella, packed full of vegetables, is a quick and easy meal ready in just over 30 minutes. Moreover, you can make this delicious and healthy Spanish classic at home with no fuss!

Even better, this paella is also vegan, but if you prefer, you could add chicken or prawns if you like.

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Vegetable Paella

Vegan vegetable paella

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Spanish

Servings 2 people

Ingredients

  

• 1 tbsp Olive oil
• 1 Onion (chopped)
• 2 Garlic cloves (crushed)
• 150g Paella rice (or short grain rice)
• 2 tsp Paprika
• 1 tsp Cayenne pepper
• 1 tsp Coriander (dried herb)
• 1 tsp Chilli flakes
• 450ml Vegetable stock
• 200g Chopped tomatoes
• 70g Green beans
• 1/2 Red pepper (cut into strips)
• 1/2 Yellow pepper (cut into strips)
• 85g Peas
• 80g Mushrooms (cut into quarters)
• 1 tbsp Lemon juice
• Fresh coriander (to serve)

Instructions

 

• Heat the oil in a large frying pan over a medium-high heat. Add the onion and garlic and fry for 3 minutes.
• Add the rice, paprika, cayenne pepper, coriander (herb), chilli flakes, salt and pepper to taste and cook for 1 minute.
• Add the stock and chopped tomatoes and bring to a boil. Turn down the heat to simmer and cook for 10 minutes stirring occasionally.
• Add the green beans and peppers and cook for 5 minutes.
• Then add the peas and mushrooms and cook for a further 5 minutes. Add the lemon juice and stir.
• Divide the paella between two bowls and top with fresh coriander to serve.

Keyword Dairy-free, Dinner, Easy, Green Beans, Healthy, Lunch, Mushrooms, Paella, Peas, Pepper, Quick, Quick and Easy, Red Onion, Rice, Spanish, Vegan, Vegan Paella, Vegetarian, Vegetarian Paella