These kale chips make the perfect healthy snack. Additionally, they are delicious and incredibly easy to make.

Whether you’re craving a crunchy treat, or looking for a nutritious alternative to potato chips. This crispy kale recipe will be sure to satisfy your cravings.

Moreover, they are ready in only 20 minutes! They are vegan-friendly and a really tasty, low calorie snack. Let’s dive into the recipe!

For more vegan-friendly snacks/sides, why not check out my Bruschetta recipe!

Also, check out my Instagram page for more healthy recipes!

Kale Chips

Kale chips with garlic and chilli flakes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish, Snack

Servings 2 people

Ingredients

  

• 100g Kale
• 2 tbsp Olive oil
• 1 tsp Garlic granules
• 1 tsp Chilli flakes

Instructions

 

• Heat oven to gas mark 5/190℃/375℉. Add the oil, kale, garlic and chilli flakes to a large baking tin. Season with salt and pepper to taste.
• Toss the kale until well coated. Cook for 10-15 minutes until crispy but not browned. Turning half way through. Serve in a bowl and enjoy.

Keyword Appetizer, budget meals, budget recipes, cheap recipes, Chilli, Chilli Flakes, Cripsy kale chips, Dairy-free, delicious, Easy, Easy kale chips, easy recipe, Garlic, Healthier fries, Healthy, Healthy food, Healthy lunch, healthy recipe, healthy recipes, Healthy sides, Healthy snack, Kale, Kale chips, Lunch, Olive Oil, Quick, Quick and Easy, quick and easy recipes, quick recipes, Side, Side Dish, Snack, Snack ideas, Vegan, Vegan friendly, Vegan lunch, Vegan sides, Vegan snacks, Vegetarian, Vegetarian lunch, Vegetarian sides, Vegetarian snacks