Kale Chips

Kale chips with garlic and chilli flakes

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish, Snack

Servings 2 people

Ingredients

100g Kale
2 tbsp Olive oil
1 tsp Garlic granules
1 tsp Chilli flakes

Instructions

Heat oven to gas mark 5/190℃/375℉. Add the oil, kale, garlic and chilli flakes to a large baking tin. Season with salt and pepper to taste.
Toss the kale until well coated. Cook for 10-15 minutes until crispy but not browned. Turning half way through. Serve in a bowl and enjoy.

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