These vegan gyozas make the perfect snack, side dish or packed lunch. Furthermore, they are a delicious twist on dumplings where East meets West. and they and are packed full of flavour.

These vegan gyozas are perfect for those who love experimenting with flavours and enjoy dishes that are both healthy and exciting. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, these Mexican Vegan Gyozas are sure to become a favourite.

They are ready in only 20 minutes and are easy to make! Join us as we explore this unique fusion recipe, offering step-by-step instructions and tips to help you create these mouthwatering dumplings in your own kitchen. Let’s get cooking and bring a touch of fusion flair to your next meal!

Check out my Instagram page for more delicious recipe inspiration!

Also, check out my tasty Vegan BBQ Bean Loaded Nachos recipe for another delicious vegan Mexican snack!

Mexican Vegan Gyozas

Vegan Mexican style gyozas made with peppers, black beans, jalapenos, sweetcorn and a spicy mayo dipping sauce

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Appetizer, Lunch, Side Dish, Snack

Cuisine Mexican

Servings 2 people

Ingredients

  

• 2 tbsp Coconut oil
• 10 Gyoza wraps
• 100g Pickled jalapenos (finely diced)
• 30g Black beans
• 25g Sweetcorn
• 1/4 Red pepper (finely diced)

Spicy Mayo

• 4 tbsp Vegan mayonnaise
• 1 tsp Mexican hot sauce

Garnish

• 1 Spring onion (chopped)

Instructions

 

• Add the jalapenos, black beans, sweetcorn and pepper to a bowl and season with salt and pepper to taste. Toss until well combined. Divide the filling between the 10 gyoza wraps in the centre of each one.
• Dampen the outside edge of the gyoza wrap with a little water on your finger and fold in half, pinching the edges together until they are sealed in the shape of a semi-circle. Continue with the remaining gyoza.
• Heat the coconut oil to medium in a frying pan and fry the gyoza for around 4 minutes turning frequently to ensure each side is browned evenly. Once lightly browned all over, remove from the heat and drain on paper towels.
• Add the vegan mayonnaise and Mexican hot sauce to a bowl. Season with salt and pepper to taste and stir until well combined. Add the gyoza and dipping sauce to a bowl, garnish with spring onion and enjoy.

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