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vegan gyozas

Mexican Vegan Gyozas

Vegan Mexican style gyozas made with peppers, black beans, jalapenos, sweetcorn and a spicy mayo dipping sauce
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Lunch, Side Dish, Snack
Cuisine Mexican
Servings 2 people

Ingredients
  

  • 2 tbsp Coconut oil
  • 10 Gyoza wraps
  • 100g Pickled jalapenos (finely diced)
  • 30g Black beans
  • 25g Sweetcorn
  • 1/4 Red pepper (finely diced)

Spicy Mayo

  • 4 tbsp Vegan mayonnaise
  • 1 tsp Mexican hot sauce

Garnish

  • 1 Spring onion (chopped)

Instructions
 

  • Add the jalapenos, black beans, sweetcorn and pepper to a bowl and season with salt and pepper to taste. Toss until well combined. Divide the filling between the 10 gyoza wraps in the centre of each one.
  • Dampen the outside edge of the gyoza wrap with a little water on your finger and fold in half, pinching the edges together until they are sealed in the shape of a semi-circle. Continue with the remaining gyoza.
  • Heat the coconut oil to medium in a frying pan and fry the gyoza for around 4 minutes turning frequently to ensure each side is browned evenly. Once lightly browned all over, remove from the heat and drain on paper towels.
  • Add the vegan mayonnaise and Mexican hot sauce to a bowl. Season with salt and pepper to taste and stir until well combined. Add the gyoza and dipping sauce to a bowl, garnish with spring onion and enjoy.
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