Are you looking for a light yet flavourful way to enjoy turkey? Then, this turkey noodle soup is the perfect balance of warmth and freshness! Infused with aromatic garlic and ginger, and packed with vibrant beansprouts, chillies, spring onions, and coriander, this soup is a delightful fusion of comfort and zing.
Furthermore, it’s a fantastic way to use up leftover turkey or create a wholesome meal from scratch. Whether you’re craving something to warm you up on a chilly day or simply want a bowl bursting with flavour and texture, this recipe has you covered.
This recipe uses leftover turkey, however, you can use raw turkey if you like, just add extra time to pan cook the turkey before adding it to the soup.
Grab your chopsticks (or spoon), and let’s dive into this irresistible bowl of goodness!
Check out my Instagram page for more recipe inspiration! Also, check out the turkey section of my recipes for more delicious recipes using turkey. And, my soup section for more healthy and delicious soups.
Soul-Soothing Turkey Noodle Soup You’ll Love
Ingredients
- 1 tbsp Olive oil
- 1 tbsp Garlic puree
- 1 tbsp Ginger puree
- 1/2 Green chilli (sliced)
- 1 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 750ml Chicken stock
- 2 Turkey legs (or steaks if you prefer) shredded
- 100g Beansprouts
- 150g Udon noodles
- 3 Spring onions (chopped)
- 1 Red chilli (sliced)
- Fresh coriander (handful) to serve
Instructions
- Add the olive oil to a large saucepan and heat to medium-high. Add the garlic, ginger, green chilli, light soy sauce and dark soy sauce. Cook for 1 minute, stirring constantly.
- Add the chicken stock and shredded leftover turkey. Bring to a boil. Reduce the heat to medium and add the beansprouts and udon noodles. Then, season with salt and pepper to taste. Cook for 5 minutes until the turkey is warmed through. Serve in bowls and top with the spring onion, red chilli and fresh coriander, and enjoy.
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