Soul-Soothing Turkey Noodle Soup You’ll Love

Turkey noodle soup with garlic, ginger, beansprouts, chillies, spring onions, and coriander.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Lunch, Main Course, Soup

Cuisine Japanese

Servings 2 people

Ingredients

1 tbsp Olive oil
1 tbsp Garlic puree
1 tbsp Ginger puree
1/2 Green chilli (sliced)
1 tbsp Light soy sauce
1 tsp Dark soy sauce
750ml Chicken stock
2 Turkey legs (or steaks if you prefer) shredded
100g Beansprouts
150g Udon noodles
3 Spring onions (chopped)
1 Red chilli (sliced)
Fresh coriander (handful) to serve

Instructions

Add the olive oil to a large saucepan and heat to medium-high. Add the garlic, ginger, green chilli, light soy sauce and dark soy sauce. Cook for 1 minute, stirring constantly.
Add the chicken stock and shredded leftover turkey. Bring to a boil. Reduce the heat to medium and add the beansprouts and udon noodles. Then, season with salt and pepper to taste. Cook for 5 minutes until the turkey is warmed through. Serve in bowls and top with the spring onion, red chilli and fresh coriander, and enjoy.

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