Are you craving a breakfast that feels like a treat without all the fuss? Then, these banana pancakes topped with fresh bananas and caramel sauce are just what you need. Fluffy, golden pancakes with fresh bananas are drizzled with a caramel sauce. Therefore, each bite delivers warm, comforting flavours that will instantly brighten your morning.
Not only do these pancakes taste like dessert, but they’re also incredibly simple to whip up. With a basic batter of flour, eggs, and mashed bananas, you’ll get tender pancakes that soak up every drop of caramel. Therefore, whether it’s a weekend brunch or a special dessert, this recipe is sure to impress!
So, are you ready to indulge in breakfast bliss? Then, let’s get started!
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How to Make Easy Homemade Banana Pancakes
Ingredients
- 350g Self-raising flour
- 1 tsp Baking powder
- 2 Bananas (ripe)
- 2 Eggs (medium)
- 1 tsp Vanilla extract
- 250ml Milk
- 4 tbsp Butter
Garnish
- 4 tbsp Caramel sauce
- 1 Banana (sliced)
Instructions
- Mix the flour, baking powder, bananas and a pinch of salt together in a mixing bowl. Make a well in the centre and add the eggs, vanilla extract and milk. Whisk until a smooth batter is formed and pour into a jug.
- Heat the butter in a large frying pan to medium heat. Pour a little of the batter mixture into the centre of the pan until it forms a small round pancake shape to your liking (around 8cm wide). Cook until bubbles appear on the surface of the pancake (around 1-2 minutes) and flip to cook for the same amount of time on the other side (until golden brown). Continue this process with the rest of the pancake batter and add the rest of the oil and butter when half the mixture has been used (to avoid the rest of the pancakes sticking).
- Warm the caramel sauce in a microwave for 30 seconds and stir to loosen up. Spread across the top of each of the pancakes and stack on top of each other. Add bananas to the top of the stack and enjoy.
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