Are you looking for a sweet treat that satisfies your cravings while keeping things healthy? Then, these quick and healthy banana chocolate chip muffins are the perfect answer! Bursting with ripe bananas and the irresistible flavour of rich chocolate chips, they’re a delightful balance of indulgence and nourishment.

Perfect for busy mornings, a midday snack, or a guilt-free dessert, these muffins are easy to whip up and packed with wholesome ingredients. Whether you’re making them for yourself, your family, or to share with friends, they’re sure to be a hit!

Grab your mixing bowl and get ready to enjoy a treat that’s as nutritious as it is delicious.

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Quick and Healthy Banana Chocolate Chip Muffins You’ll Love

Homemade, quick and easy banana chocolate chip muffins.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch, Dessert, Snack

Cuisine American

Servings 12 muffins

Ingredients

  

• 250g Self-raising flour
• 1 tsp Bicarbonate of soda
• 110g Caster sugar
• 75g Butter (melted)
• 1 tsp Vanilla extract
• 2 Eggs
• 2 Ripe bananas (mashed)
• 100g Chocolate chips
• 125ml Milk

Instructions

 

• Heat the oven to gas mark 5/190℃/375℉. Put 12 paper cases into a muffin tin. Next, add the flour, bicarbonate of soda, caster sugar and a pinch of salt to a large bowl and mix until well combined. In another bowl, add the butter, vanilla extract, eggs, bananas, chocolate chips and milk, then mix until well combined.
• Make a well in the centre of the dry ingredients and pour the wet mixture into the well. Mix until just combined. Cook in the oven for 20-25 minutes until golden brown and a skewer comes out clean. Set on a wire rack to cool and then enjoy.

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