Quick and Healthy Banana Chocolate Chip Muffins You'll Love

Homemade, quick and easy banana chocolate chip muffins.

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Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast, Brunch, Dessert, Snack

Cuisine American

Servings 12 muffins

Ingredients

250g Self-raising flour
1 tsp Bicarbonate of soda
110g Caster sugar
75g Butter (melted)
1 tsp Vanilla extract
2 Eggs
2 Ripe bananas (mashed)
100g Chocolate chips
125ml Milk

Instructions

Heat the oven to gas mark 5/190℃/375℉. Put 12 paper cases into a muffin tin. Next, add the flour, bicarbonate of soda, caster sugar and a pinch of salt to a large bowl and mix until well combined. In another bowl, add the butter, vanilla extract, eggs, bananas, chocolate chips and milk, then mix until well combined.
Make a well in the centre of the dry ingredients and pour the wet mixture into the well. Mix until just combined. Cook in the oven for 20-25 minutes until golden brown and a skewer comes out clean. Set on a wire rack to cool and then enjoy.

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