When it comes to comfort food, nothing quite hits the spot like a steaming bowl of chicken ramen. This beloved Japanese dish combines tender chicken, flavourful broth, and springy noodles, making it the perfect meal for any time of the year.

Whether you’re seeking warmth on a chilly evening or a satisfying meal after a long day, ramen delivers both comfort and culinary delight. In this recipe, we’ll show you how to create a delicious, restaurant-quality chicken ramen at home, complete with savoury broth, tender chicken, and an array of fresh toppings. Get ready to embark on a flavourful journey that will tantalise your taste buds and leave you craving for more!

Make it Vegan

Use a vegan chicken substitute, vegan noodles and vegetable stock.

Check out my Instagram page for more recipe inspiration! Also, check out my delicious Easy Ginger Chicken Udon Stir-fry recipe!

Chicken Ramen

Quick and easy chicken ramen with beansprouts, red onion, chillies, spring onion and coriander.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch, Soup

Cuisine Asian, Japanese

Servings 2 people

Ingredients

  

• 4 Boneless chicken thighs
• 1 tbsp Oil
• 125g Egg noodles
• Beansprouts (2 handfuls)
• 800ml Chicken stock
• 3 tbsp Sriracha
• 3 tbsp Light soy

Garnish

• 4 Spring onions (chopped)
• 2 Red chillies (sliced)
• 1 Small red onion (sliced)
• Fresh coriander

Instructions

 

• Heat 1 tbsp oil in a large frying pan to medium. Season the chicken thighs with salt and pepper to taste and cook for 10-15 minutes (turning half way through) until the chicken is cooked through and the juices run clear.
• Meanwhile, add the noodles, beansprouts, chicken stock, sriracha and soy sauce to a saucepan. Season with salt and pepper to taste and cook on medium-high for 4-5 minutes, until the noodles are softened. Remove from the heat and divide between two bowls.
• Slice the chicken thighs and add to the top of the noodles. Add the spring onions, red chillies, red onion and coriander for garnish and serve immediately.

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