This swede Thai curry is a vibrant dish that’s hearty, healthy, and bursting with authentic Thai flavours.

This recipe combines swede, mushrooms, green beans, spring onions, and red chillies in a fragrant, spiced coconut curry sauce. It’s perfect for cosy nights or impressing your family and friends. Furthermore, it’s a delicious way to enjoy a plant-based meal that’s both satisfying and nutritious.

Whether you’re a fan of Thai cuisine or just exploring new ways to cook with seasonal ingredients, this swede Thai curry is easy to prepare and sure to become a favourite.

So, are you ready to dive in? Then, let’s get started!

Check out my Instagram page for more recipe inspiration! Also, check out my Thai recipe section for more delicious dishes and my vegan section for quick, tasty meals anyone can master!

Easy Swede Thai Curry: A Healthy and Delicious Dinner Idea

Swede Thai curry with green beans, mushrooms, spring onions and red chillies.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Thai

Servings 2 people

Ingredients

  

• 1 tbsp Olive oil
• Ginger (thumb-sized, grated)
• 2 Garlic cloves (crushed)
• 1 Pot Thai red curry paste
• 400ml Coconut milk
• 300ml Vegetable stock
• 1 tbsp Fish sauce (or soy sauce for vegans)
• 1/2 Swede (cut into small dice)
• 100g Green beans
• 50g Button mushrooms
• 4 Spring onions (sliced)
• 2 Red chilies (sliced)

Instructions

 

• Heat the oil in a large saucepan to medium-high. Add the ginger and garlic and stir constantly for 1 minute. Then, add in the Thai red curry paste and stir for a further 2 minutes.
• Next, add the coconut milk, vegetable stock, fish sauce (or soya sauce) and season with salt and pepper to taste. Add the swede, green beans and button mushrooms. Bring to the boil and then reduce to simmer for 15 minutes, stirring frequently.
• Divide between two bowls and serve with rice. Top with spring onions and red chilies and enjoy.

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