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swede Thai curry

Easy Swede Thai Curry: A Healthy and Delicious Dinner Idea

Swede Thai curry with green beans, mushrooms, spring onions and red chillies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Thai
Servings 2 people

Ingredients
  

  • 1 tbsp Olive oil
  • Ginger (thumb-sized, grated)
  • 2 Garlic cloves (crushed)
  • 1 Pot Thai red curry paste
  • 400ml Coconut milk
  • 300ml Vegetable stock
  • 1 tbsp Fish sauce (or soy sauce for vegans)
  • 1/2 Swede (cut into small dice)
  • 100g Green beans
  • 50g Button mushrooms
  • 4 Spring onions (sliced)
  • 2 Red chilies (sliced)

Instructions
 

  • Heat the oil in a large saucepan to medium-high. Add the ginger and garlic and stir constantly for 1 minute. Then, add in the Thai red curry paste and stir for a further 2 minutes.
  • Next, add the coconut milk, vegetable stock, fish sauce (or soya sauce) and season with salt and pepper to taste. Add the swede, green beans and button mushrooms. Bring to the boil and then reduce to simmer for 15 minutes, stirring frequently.
  • Divide between two bowls and serve with rice. Top with spring onions and red chilies and enjoy.
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