This quick and easy pepperoni and ham sandwich lunch recipe is ready in 20 minutes and is absolutely delicious. Why stick to boring sandwiches when you can create something so tasty in no time!?
You can use sliced salami or chorizo if you prefer and top with whichever cheese you like.
Pepperoni and Ham Sandwich
Pepperoni and ham sandwich in a panini with mustard mayo, spinach, mozzarella and crispy Onions.
Ingredients
Crispy Onions (optional)
- 200ml Sunflower oil
- 1/2 Small red onion (finely chopped)
- 1 tbsp Plain flour
- 1/2 tbsp Paprika
- 1/2 tsp Garlic powder
Panini Ingredients
- 2 Paninis, cut length ways in half (toast if you like)
- 2 tbsp Mayonnaise
- 1 tbsp American mustard
- 20g Spinach
- 4 Ham slices
- 1 tbsp Coconut oil
- 1/2 Onion (finely chopped)
- 50g Sliced pepperoni (cut into small chunks)
- 1/2 tsp Cayenne pepper
- 1/2 tsp Paprika
- 1/4 tsp Garlic granules
- 40g Mozzarella (grated)
To Serve (optional)
- 1/4 tsp Chilli flakes
- 1/4 tsp Fresh parsley
Instructions
- Place flour, paprika and garlic powder in a bowl. Add the red onion and salt and pepper to taste. Toss until well coated. Heat 200ml sunflower oil to medium-high in a small pan and cook the onions for 1-2 minutes until crispy and golden. Set aside on kitchen paper to remove excess oil.
- Mix the mayonnaise and mustard together in a small bowl and spread on the bottom halves of the paninis. Top with the spinach and ham. Heat grill to medium.
- Heat 1 tbsp coconut oil in a frying pan to medium-high. Add the onion, pepperoni, cayenne pepper, paprika and garlic granules. Fry for 2-3 minutes until the onion begins to soften. Remove from the heat and place on kitchen paper to remove any excess moisture.
- Place the pepperoni mixture on top of the ham. Sprinkle with the grated mozzarella and place under the grill for 1-3 minutes until melted. Top with chilli flakes, fresh parsley and crispy onions. Place the tops of the paninis onto the toppings, cut in half and serve.
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