Pepperoni and Ham Sandwich
Pepperoni and ham sandwich in a panini with mustard mayo, spinach, mozzarella and crispy Onions.
Ingredients
Crispy Onions (optional)
- 200ml Sunflower oil
- 1/2 Small red onion (finely chopped)
- 1 tbsp Plain flour
- 1/2 tbsp Paprika
- 1/2 tsp Garlic powder
Panini Ingredients
- 2 Paninis, cut length ways in half (toast if you like)
- 2 tbsp Mayonnaise
- 1 tbsp American mustard
- 20g Spinach
- 4 Ham slices
- 1 tbsp Coconut oil
- 1/2 Onion (finely chopped)
- 50g Sliced pepperoni (cut into small chunks)
- 1/2 tsp Cayenne pepper
- 1/2 tsp Paprika
- 1/4 tsp Garlic granules
- 40g Mozzarella (grated)
To Serve (optional)
- 1/4 tsp Chilli flakes
- 1/4 tsp Fresh parsley
Instructions
- Place flour, paprika and garlic powder in a bowl. Add the red onion and salt and pepper to taste. Toss until well coated. Heat 200ml sunflower oil to medium-high in a small pan and cook the onions for 1-2 minutes until crispy and golden. Set aside on kitchen paper to remove excess oil.
- Mix the mayonnaise and mustard together in a small bowl and spread on the bottom halves of the paninis. Top with the spinach and ham. Heat grill to medium.
- Heat 1 tbsp coconut oil in a frying pan to medium-high. Add the onion, pepperoni, cayenne pepper, paprika and garlic granules. Fry for 2-3 minutes until the onion begins to soften. Remove from the heat and place on kitchen paper to remove any excess moisture.
- Place the pepperoni mixture on top of the ham. Sprinkle with the grated mozzarella and place under the grill for 1-3 minutes until melted. Top with chilli flakes, fresh parsley and crispy onions. Place the tops of the paninis onto the toppings, cut in half and serve.