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hummus
Homemade hummus made with chickpeas, lemon juice, tahini, garlic and spices.

This delicious and healthy hummus is ready in only 5 minutes and is vegan-friendly! Furthermore, it makes the perfect snack or side dish and is a healthy dip option. Why not serve with tortilla chips, vegetable sticks or pita?

Whether you’re dipping veggies, spreading it on sandwiches, or pairing it with pita, this recipe is a healthy and delicious option that’s easy to whip up at home. Additionally, forget the store-bought stuff—once you try this simple recipe, packed with fresh ingredients you’ll never go back! Perfect for snacking or sharing, this hummus will quickly become your go-to dip. So, let’s get blending! 🌿🥣

Check out my Instagram page for more quick, easy and healthy recipe inspiration! Also, check out my my vegan page for more vegan-friendly recipes!

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hummus

Hummus

Hummus made with chickpeas, lemon juice, tahini, garlic and spices
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish, Snack
Servings 2 people

Ingredients
  

  • 400g Tin cooked chickpeas (drained)
  • 60g Tahini
  • 60ml Lemon juice
  • 30ml Extra virgin olive oil
  • 30ml Water
  • 2 Garlic cloves (roughly chopped)
  • 1/2 tsp Cumin

To Serve

  • 1/4 tsp Paprika (optional)
  • Pita bread (optional)
  • Tortilla chips (optional)
  • Pepper slices (optional)

Instructions
 

  • Add the chickpeas, tahini, lemon juice, oil, water, garlic and cumin to a blender. Blend until smooth (add a little more water if it's too thick).
  • Transfer to a serving bowl and sprinkle with paprika to serve. Enjoy with vegetable sticks, pita or tortilla chips.
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