Are you looking for a fun treat that’s as delightful to look at as it is to eat? Then, these Mickey Mouse cupcakes are the perfect choice! These rich, moist chocolate cupcakes are topped with smooth, creamy buttercream icing. Furthermore, they are finished with sprinkles and topped with Mickey-inspired chocolate buttons for that iconic look. Whether you’re planning a Disney-themed party or you simply want to add a bit of magic to your baking, these cupcakes are guaranteed to bring smiles all around. Let’s dive into the recipe and create some Disney magic in your kitchen!

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How to Make Adorable Mickey Mouse Cupcakes at Home

Mickey mouse cupcakes made with chocolate sponge, buttercream icing, sprinkles and buttons chocolate.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine American

Servings 9 cupcakes

Ingredients

  

Cupcake Ingredients

• 105g Plain flour
• 35g Cocoa powder
• 100g Caster sugar
• 120ml Milk
• 2 Eggs
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Vanilla extract
• Salt (pinch)

Buttercream Icing

• 600g Icing sugar (sifted)
• 300g Unsalted butter (softened)
• 1 tsp Vanillia extract
• 18 Buttons chocolates
• Sprinkles

Instructions

 

• Preheat the oven to gas mark 4/175℃/350℉. Mix all the ingredients in a bowl with a whisk or electric mixer until smooth and well combined. Place 9 cupcake cases in a muffin tray and fill each case with 2 tbsp of the cake batter. Bake in the centre of the oven for around 15 minutes, until a skewer comes out clean when you prod the centre of the cupcakes. Place on a wire rack to cool fully.
• Meanwhile, beat the icing sugar, butter and vanilla extract together until smooth. Add to a piping bag. Once the cupcakes are cooled, you can pipe icing on top, add the sprinkles and chocolate buttons to create ears. Serve and enjoy.

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