How to Make Adorable Mickey Mouse Cupcakes at Home

Mickey mouse cupcakes made with chocolate sponge, buttercream icing, sprinkles and buttons chocolate.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert, Snack

Cuisine American

Servings 9 cupcakes

Ingredients

Cupcake Ingredients

105g Plain flour
35g Cocoa powder
100g Caster sugar
120ml Milk
2 Eggs
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Vanilla extract
Salt (pinch)

Buttercream Icing

600g Icing sugar (sifted)
300g Unsalted butter (softened)
1 tsp Vanillia extract
18 Buttons chocolates
Sprinkles

Instructions

Preheat the oven to gas mark 4/175℃/350℉. Mix all the ingredients in a bowl with a whisk or electric mixer until smooth and well combined. Place 9 cupcake cases in a muffin tray and fill each case with 2 tbsp of the cake batter. Bake in the centre of the oven for around 15 minutes, until a skewer comes out clean when you prod the centre of the cupcakes. Place on a wire rack to cool fully.
Meanwhile, beat the icing sugar, butter and vanilla extract together until smooth. Add to a piping bag. Once the cupcakes are cooled, you can pipe icing on top, add the sprinkles and chocolate buttons to create ears. Serve and enjoy.

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