Are you craving a snack that’s as satisfying as it is simple? Then, these loaded tuna fries are your new go-to! Crispy golden fries are piled high with flaky tuna, sweet bursts of sweetcorn, melty cheese, and a sprinkle of fresh spring onions for extra zing. So, whether you’re hosting game day, need a quick weeknight treat, or want to elevate your movie-night munchies, this recipe delivers big on flavour with minimal fuss. In just a few easy steps, you’ll have a crowd-pleasing dish everyone will love.
So, are you ready to upgrade your snack game? Then, let’s dive in!
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Loaded Tuna Fries: A Quick and Delicious Snack Idea
Loaded tuna fries with sweetcorn, spring onions, salsa and cheese.
Ingredients
- 500ml Sunflower/vegetable oil
- 500g Maris piper potatoes (cut into fries)
- 300g Salsa
- 150g Canned tuna (drained)
- 150g Canned sweetcorn (drained)
- 150g Cheddar cheese (grated)
- 4 Spring onions (chopped)
- Dried parsley (optional)
Instructions
- Preheat grill to medium-high. Heat the oil to medium-high heat in a large pan. Add the fries and cook for 10-15 minutes until golden brown. Remove from the oil and place on paper towels to remove excess oil, and season with salt to taste.
- Transfer the fries to an oven-proof dish and top with the salsa, tuna, sweetcorn, and grated cheese. Cook for 1-2 minutes until the cheese has melted. Sprinkle with the spring onions and parsley to your liking, and serve.
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