Loaded Tuna Fries: A Quick and Delicious Snack Idea

Loaded tuna fries with sweetcorn, spring onions, salsa and cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Course Lunch, Side Dish, Snack

Cuisine American

Servings 2 people

Ingredients

500ml Sunflower/vegetable oil
500g Maris piper potatoes (cut into fries)
300g Salsa
150g Canned tuna (drained)
150g Canned sweetcorn (drained)
150g Cheddar cheese (grated)
4 Spring onions (chopped)
Dried parsley (optional)

Instructions

Preheat grill to medium-high. Heat the oil to medium-high heat in a large pan. Add the fries and cook for 10-15 minutes until golden brown. Remove from the oil and place on paper towels to remove excess oil, and season with salt to taste.
Transfer the fries to an oven-proof dish and top with the salsa, tuna, sweetcorn, and grated cheese. Cook for 1-2 minutes until the cheese has melted. Sprinkle with the spring onions and parsley to your liking, and serve.

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