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mushroom bruschetta
Creamy mushroom bruschetta with onion, garlic, whipping cream, Worcestershire sauce and fresh chives.

This tasty recipe is ready in only 30 minutes and makes 8 small mushroom bruschetta (4 per person) for a perfect quick and easy appetizer!

Whether you’re hosting a dinner party or simply craving a savory snack, this recipe is a must-try. So gather your ingredients and get ready to delight your taste buds with this mouthwatering appetizer!

You can use any mushrooms of your choice, I chose half button and half chestnut mushrooms for this recipe. Also, check out my delicious Tomato Bruschetta Recipe!

Make it Vegan

You can make this mushroom bruschetta appetizer vegan friendly by substituting the whipping cream for either coconut milk or soy milk.

Swap the Worcestershire sauce for soy sauce.

Also, check out my Instagram page for more recipe inspiration!

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mushroom bruschetta

Mushroom Bruschetta

Creamy Mushrooms Served on Garlic Toasted French Baguette
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 2 people

Ingredients
  

  • 200g Mushrooms (sliced)
  • 1/2 Onion (chopped)
  • 1 Garlic clove (chopped)
  • 1 tbsp Olive oil
  • 1/2 cup Whipping cream
  • 1 tsp Worcestershire sauce
  • Large French baguette (cut into 8x 1inch slices)
  • Garlic clove (cut in half)
  • Chives to serve (sliced into thin rounds)

Instructions
 

  • Heat the oil in a large pan to medium-high. Add the mushrooms, onion and garlic, fry for 3-4 minutes stirring frequently, until the onions and mushrooms begin to soften. Season with salt and pepper to taste.
  • Add the cream and Worcestershire sauce. Turn down the heat to low and simmer for 20 minutes until the sauce thickens.
  • Meanwhile, heat the grill to medium-high and toast the sliced baguette pieces for 1-1 1/2 minutes per side, until golden brown. Rub the garlic onto each slice on 1 side.
  • Top the baguette slices with the mushroom mixture and add chives to serve.
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