Go Back
mushroom bruschetta

Mushroom Bruschetta

Creamy Mushrooms Served on Garlic Toasted French Baguette
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 2 people

Ingredients
  

  • 200g Mushrooms (sliced)
  • 1/2 Onion (chopped)
  • 1 Garlic clove (chopped)
  • 1 tbsp Olive oil
  • 1/2 cup Whipping cream
  • 1 tsp Worcestershire sauce
  • Large French baguette (cut into 8x 1inch slices)
  • Garlic clove (cut in half)
  • Chives to serve (sliced into thin rounds)

Instructions
 

  • Heat the oil in a large pan to medium-high. Add the mushrooms, onion and garlic, fry for 3-4 minutes stirring frequently, until the onions and mushrooms begin to soften. Season with salt and pepper to taste.
  • Add the cream and Worcestershire sauce. Turn down the heat to low and simmer for 20 minutes until the sauce thickens.
  • Meanwhile, heat the grill to medium-high and toast the sliced baguette pieces for 1-1 1/2 minutes per side, until golden brown. Rub the garlic onto each slice on 1 side.
  • Top the baguette slices with the mushroom mixture and add chives to serve.
Keyword Appetizer, Baguette, Brunch, Brunch recipe, Bruschetta, Bruschetta recipe, budget meals, budget recipes, cheap recipes, Chives, Comfort Food, Creamy Mushrooms, crowd-pleaser, Date night, delicious, Dinner party, easy recipe, Fried Onions, Garlic, Garlic Bread, Italian, Italian appetizer, Italian snack, Italian starter, live the quote, live the quote recipes, Lunch ideas, Mushroom appetizer, Mushroom Bruschetta, Mushroom starter, Mushrooms, Olive Oil, party food, Quick, Quick and Easy, quick and easy recipes, Quick bruschetta recipe, quick recipes, Snack, Starter, Starter recipes, Vegan appetizer, Vegan snacks, Vegan starter, Vegetarian, vegetarian appetizer, Vegetarian snacks, Vegetarian starter, Whipping Cream