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barbecue pulled pork

Barbecue pulled pork loaded fries, topped with salsa, sour cream, spring onions, onion, jalapenos and spicy cheese.

These delicious Barbecue Pulled Pork Loaded Fries are full of flavour and easy to make! Topped with pulled pork and smothered in tangy barbecue sauce.

Whether you’re planning a cosy night in, or simply craving a satisfyingly hearty meal, these loaded fries are sure to impress. Follow this easy-to-follow recipe to create a dish that’s bursting with bold flavours and guaranteed to become a new favorite! Moreover, if you have any leftover pork you could make my Easy Leftover BBQ Pulled Pork Pizza!

Ultimately, this is the perfect side dish to use leftover pulled pork. It’s American comfort food at its best and is super easy to make! However, if you want to make your own pulled pork and barbecue sauce check out my easy recipe Slow Cooker Barbecue Pulled Pork Sandwich. Or, for a quicker version you can use leftover pulled pork and your favourite bottled barbecue sauce for a quick and easy side dish.

Make it Vegan

For a vegan friendly version use pulled jackfruit, vegan barbecue sauce, vegan sour cream and your favourite vegan cheese.

Also, check out my Instagram for more recipe inspiration!

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barbecue pulled pork

Ultimate Comfort: Barbecue Pulled Pork Loaded Fries

Barbecue pulled pork loaded fries, topped with salsa, sour cream, spring onions, onion, jalapenos and spicy cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 people

Ingredients
  

  • 500ml Sunflower oil
  • 500g Potatoes (cut into fries)
  • 250g Pulled pork (see below)
  • 1 Cup Barbecue sauce (see below)
  • 2 tbsp Salsa
  • 2 tbsp Sour cream
  • 2 Spring onions (sliced into rounds)
  • 1/2 Onion (cut into small dices)
  • 50g Jalapenos
  • 150g Spicy grated cheese
  • Parsley (to serve)

Instructions
 

  • Preheat oven to gas mark 5/190℃/375℉. Heat the oil to medium in a large pan. Add the fries and cook for 10-15 minutes until golden brown. Remove from the oil and place on paper towels to remove excess oil, season with salt to taste.
  • Meanwhile warm through the pulled pork and barbecue sauce, in a small pan, on a low heat, stirring frequently. (You can use leftover pulled pork and bottled barbecue sauce or follow my recipe Slow Cooker Barbecue Pulled Pork Sandwich if you want to make them both from scratch).
  • Transfer the fries to an oven proof dish and top with the barbecue pulled pork, salsa, sour cream, spring onion, onion, jalapenos and spicy grated cheese. Cook for 1-2 minutes until the cheese has melted. Sprinkle with parsley and serve.
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