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pulled pork nachos
Loaded nachos topped with barbecue pulled pork, red onion, jalapenos, cheese and parsley.

These pulled pork nachos are super easy to make and are packed full of flavour! You can use leftover pulled pork and barbecue sauce or follow my recipe Slow Cooker Barbecue Pulled Pork Sandwich if you want to make them from scratch.

You can use whatever grated cheese you prefer for the nachos and if you don’t like spice then top with spring onions instead of jalapenos. If you have any leftover pulled pork why not try my delicious Easy Leftover BBQ Pulled Pork Pizza recipe!? Also, check out my Instagram for more recipe inspiration!

If you’re looking for more delicious nacho recipes, check out my Vegan BBQ Bean Loaded Nachos recipe!

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pulled pork nachos

Barbecue Pulled Pork Nachos

Loaded nachos topped with barbecue pulled pork, red onion, jalapenos, cheese and parsley
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Snack
Cuisine American, Mexican
Servings 2 people

Ingredients
  

  • Pulled pork (see below)
  • Barbecue sauce (see below)
  • 150g Tortilla chips
  • 1/4 Red onion (diced)
  • 50g Cheddar cheese (grated)
  • 50g Red Leicester cheese (grated)
  • 40g Pickled jalapenos

Garnish

  • 1 tsp Flat leaf parsley

Instructions
 

  • Heat grill to medium. Use leftover pulled pork and bottled barbecue sauce to your liking or follow my recipe https://livethequote.com/slow-cooker-barbecue-pulled-pork-sandwich/ to make your own from scratch and add the pulled pork and barbecue sauce to a small saucepan and warm on low for 5 minutes, stirring frequently.
  • Place the tortilla chips in a large dish and spread evenly. Top with the barbecue pulled pork, red onions, cheese and jalapenos.
  • Place under the grill and cook for around 5 minutes until the cheese has melted. Top with parsley and enjoy.
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