Barbecue Pulled Pork Nachos

Loaded nachos topped with barbecue pulled pork, red onion, jalapenos, cheese and parsley

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Lunch, Snack

Cuisine American, Mexican

Servings 2 people

Ingredients

Pulled pork (see below)
Barbecue sauce (see below)
150g Tortilla chips
1/4 Red onion (diced)
50g Cheddar cheese (grated)
50g Red Leicester cheese (grated)
40g Pickled jalapenos

Garnish

1 tsp Flat leaf parsley

Instructions

Heat grill to medium. Use leftover pulled pork and bottled barbecue sauce to your liking or follow my recipe https://livethequote.com/slow-cooker-barbecue-pulled-pork-sandwich/ to make your own from scratch and add the pulled pork and barbecue sauce to a small saucepan and warm on low for 5 minutes, stirring frequently.
Place the tortilla chips in a large dish and spread evenly. Top with the barbecue pulled pork, red onions, cheese and jalapenos.
Place under the grill and cook for around 5 minutes until the cheese has melted. Top with parsley and enjoy.

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