Are you looking for a hearty and satisfying dish that’s both vegan-friendly and bursting with flavour? This vegan cauliflower korma is a perfect choice! Tender cauliflower florets and crisp green beans are simmered in a creamy, spiced curry that’s rich, and irresistibly delicious.

Served over fluffy rice, this korma is not only a treat for your taste buds but also a wholesome and balanced meal. Whether you’re a long-time fan of plant-based cooking or exploring new meat-free options, this recipe is simple, nourishing, and sure to become a favourite in your kitchen.

Are you ready to bring the warmth of this vibrant dish to your table? Then, let’s get cooking!

Check out my Instagram page for more recipe inspiration! Also, my Indian section has more delicious recipes, and my vegan section has plenty of plant-based meals!

Quick and Easy Cauliflower Korma for Weeknight Dinners

Vegan cauliflower korma with green beans and served with rice.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Indian

Servings 2 people

Ingredients

  

• 1 tbsp Olive oil
• 100g Korma paste
• 1 Garlic clove (crushed)
• 1 Thumb-sized piece of ginger (grated)
• 1 tbsp Ground coriander
• 250ml Vegetable stock
• 1/2 Head of cauliflower (broken into small florets)
• 100g Green beans
• 100g Vegan plain yoghurt

Instructions

 

• Add the olive oil to a large saucepan and heat to medium-high. Add the korma paste, garlic, ginger and coriander and cool for a minute stirring frequently. Then, add the vegetable stock and cauliflower. Cook for 10 minutes, stirring frequently.
• Add the green beans and cook for a further 5 minutes. Season with salt and pepper to taste. Remove from the heat and add the yoghurt to the curry, stirring until well combined. Serve with or naan bread and enjoy.

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