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cauliflower korma

Quick and Easy Cauliflower Korma for Weeknight Dinners

Vegan cauliflower korma with green beans and served with rice.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch, Main Course
Cuisine Indian
Servings 2 people

Ingredients
  

  • 1 tbsp Olive oil
  • 100g Korma paste
  • 1 Garlic clove (crushed)
  • 1 Thumb-sized piece of ginger (grated)
  • 1 tbsp Ground coriander
  • 250ml Vegetable stock
  • 1/2 Head of cauliflower (broken into small florets)
  • 100g Green beans
  • 100g Vegan plain yoghurt

Instructions
 

  • Add the olive oil to a large saucepan and heat to medium-high. Add the korma paste, garlic, ginger and coriander and cool for a minute stirring frequently. Then, add the vegetable stock and cauliflower. Cook for 10 minutes, stirring frequently.
  • Add the green beans and cook for a further 5 minutes. Season with salt and pepper to taste. Remove from the heat and add the yoghurt to the curry, stirring until well combined. Serve with or naan bread and enjoy.
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