This quick and easy roasted pepper and garlic dip is ready in only 30 minutes. It makes the perfect healthy snack or dip. Whether you’re serving it as an appetizer, a spread, or a party snack, this dip is guaranteed to impress your guests.

It’s packed with wholesome ingredients, which makes it not only delicious but also nutritious! Moreover, it’s a healthier option for dipping veggies, chips, pita, or spreading on sandwiches. On top of that, it’s ready in just a few simple steps. As a result, this dip will quickly become your go-to recipe for any occasion!

Make it Vegan

Simply substitute the Greek yoghurt for a vegan-friendly yoghurt.

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Roasted Pepper and Garlic Dip

Roasted pepper and garlic dip made with peppers, garlic, Greek yoghurt, lemon juice, paprika, cayenne pepper and olive oil

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Side Dish, Snack

Servings 2 people

Ingredients

  

• 2 Peppers (red or orange- cut into chunks)
• 1/2 Garlic bulb (skin still on)
• 2 tbsp Olive oil
• 50g Greek yoghurt
• 1 tbsp Lemon juice
• 1 tsp Paprika
• 1/2 tsp Cayenne pepper

Garnish

• 1/2 tsp Chilli flakes (optional)

Instructions

 

• Preheat oven to gas mark 6/200℃/400℉ and line a baking tray with grease proof paper. Add the peppers and garlic and drizzle with 1 tbsp olive oil. Season with salt and pepper to taste and cook for 25 minutes.
• Allow to cool and squeeze the garlic from it's skin into a blender and add the roasted peppers. Add 1 tbsp olive oil, the Greek yoghurt, lemon juice, paprika and cayenne pepper to the blender and season with salt and pepper to taste.
• Blend until smooth and serve in a small bowl. Sprinkle with chilli flakes if you like a kick and enjoy.

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